Wines of Sardinia

The Mediterranean island of Sardinia sits 124 miles off the coast of Italy, and has its own unique culture and heritage – it didn't officially become part of Italy until 1861. Sardinia is better known for its cheese and meat production, but it does have two regional grapes that it makes excellent wines from – the rich and bold red Cannanau di Sardegna, and refreshing white Vermentino.

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