Easter is on the 4th April this year, and we can’t think of a better way to celebrate than by sipping fine Italian wine and devouring delicious chocolate. That’s why we’re offering a special gift with all orders over £100 placed by 01 April – a set of exclusive Highland Chocolatier mini Easter eggs (RRP £8.95).
Belgian Praliné Easter Eggs
Crafted from Belgian chocolate and stuffed with decadent praline, each of the mini eggs is wrapped in colourful pastel foil for a cheery touch of springtime colour. The nine egg selection includes white, milk and dark chocolate so there’s something to suit every taste.
These opulent Easter eggs have been lovingly created by Ian Burnett, the Highland Chocolatier. The award-winning artisan is based in the Scottish Highlands, and has won multiple industry accolades for his outstanding Velvet Truffles® – which you can try in our indulgent wine and chocolate gift sets.
To receive your free satchel of Highland Chocolatier Easter Eggs, you simply need to place an order of at least £100 with us before 01 April. With next day delivery available across Mainland UK, this is the perfect way to stock up on excellent Italian wine for your Easter dinner.
Not sure what to add to your case? Allow us to make a few suggestions.
If you’re looking for a real treat, this award-winning Amarone is it. It’s made in a boutique winery in Veneto by the Rubinelli family, who have been making Amarone for more than a century. It has concentrated flavours of cranberry and raspberry, complimented by dry fig, tobacco and leather.
This super smooth wine comes from Colline Teramane – the DOCG zone of Montepulciano d’Abruzzo known for top-quality wines with concentrated flavours. Its rich flavours of blackberry, bramble and black cherry make it the perfect partner for roast lamb, so it’s an ideal choice for Easter dinner.
What’s a celebration without a toast? This delightfully aromatic sparkling Muscat is light, sweet and low in alcohol so it’s perfect for sunny spring afternoons in the garden. We think the flavours of guava, pear and white blossom are a lovely choice for Easter Sunday aperitivo.