Food Pairing Tips
Lamb Shank with Spices
Lamb has a very rich, distinctive flavour so it’s worth choosing a big bold wine that can stand up to it. Full-bodied wines have enough character and pair really well with strong flavours like garlic and onion. Barbera offers a high level of acidity, which “cuts through fat”, much like vinegar or lemon juice, and cleanses the palate to create a more enjoyable experience.