A powerful wine with aromas of fresh and spiced berries, made from Sardinia’s signature black grape. Decanter Bronze Medal
This wine is made from Cannonau, a black grape varietal thought to be the most ancient in the Mediterranean. It is super-charged with anti-oxidants and is a key element of the famous Sardinian diet. The grapes for this wine were harvested by hand, and left to macerate for two weeks then fermented in stainless tanks at a controlled temperature. After this, it was matured sur lee to develop texture and more complex flavours. The wine was then aged in large oak barrels for 12 months, and bottled in the winter of 2019.
Located in the north of Sardinia, Siddùra is recognised as one of the highest-achieving Italian wineries. As well as planting Sardinia’s signature grapes, Cannonau and Vermentino, they also grow Cabernet Sauvignon and Sangiovese. Every year since 2013 they have won Decanter Gold, Silver, Bronze and Platinum medals – as well as countless awards in Germany, Belgium, Austria and other countries.
Tasting notes: Deep ruby colour with powerful aromas of wild berries and cherry, as well as spicy black pepper. Dry and fresh, with high acidity. Full-bodied, with smooth rounded tannins. A long and silky finish.
Ageing potential: 5 years
Awards: Concours International De Lyon 2021 – Silver Medal (2019 vintage) | Sakura Awards 2021 – Silver Medal (2019 vintage) | Gilbert & Gaillard 2020, Gold Medal (2017 vintage) | Decanter World Wine Awards 2019 – Bronze Medal (2016 vintage) | Women’s Wine & Spirits Awards – Double Gold Medal | International Wine & Spirits Competition – Bronze Medal | James Suckling – 91 points
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