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Strawberry and Mint: Pinot Noir & Velvet Truffles® Gift Set

Strawberry and Mint: Pinot Noir & Velvet Truffles® Gift Set


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Show your love and appreciation for your friends and loved ones with this elegant Pinot Noir Riserva wine paired with a box of Highland Chocolatier Velvet Truffles® (RRP £33.95).

This fresh red wine has flavours of wild strawberry, mint and forest floor, all of which are accentuated by the curated truffle selection. The perfectly chosen chocolates include flavours like warming Chai, refreshing mint and zesty blackcurrant to draw out the best in the Pinot Noir.

Both the wine, made by Kurtatsch, and the artisan truffles, crafted by Iain Burnett, are award-winning. Iain has chosen each Velvet Truffle® to emphasise and complement the different textures and flavours which often go unnoticed in this outstanding Alto Adige Pinot Noir Riserva wine.

Each Velvet Truffle® is delicately covered in a paper-thin layer of chocolate before being decorated with colourful and intricate cocoa butter designs. The chocolates have won 40 prestigious awards including the Academy of Chocolate Awards Gold and the Great Taste Awards Triple Gold.


Kurtatsch Mazon Pinot Noir, Alto Adige DOC. With fresh flavours of wild strawberry, mint, and forest floor, this wine instantly transports you to the Alpine woodlands of Alto Adige.

Velvet Truffles

Ruby Velvet Truffle

Tangy Blackcurrant ganache created with ruby chocolate

The blackcurrants in this zesty ruby chocolate ganache are an excellent supporting match for the zesty acidity of this ruby wine, highlighting forest fruit notes and allows the aromatic finish to linger.

Dark Velvet Truffle

Palet d’Or fresh cream truffle of intense São Tomé flavours

This complex dark chocolate has similar red fruit notes, but it is the woody oak finish of the cocoa which highlights the more delicate cedar wood of the wine.

Garden Mint Velvet Truffle

A refreshing infusion of garden mint

Truffle (the fruity dark ganache leaves an aromatic finish which underlines the natural mint complement in the wine)

Strawberry Velvet Truffle

Pure fruit coulis ganache infused with star anise

Use instead of the Ruby for a more subtle pairing to bring out the flavour of blackberry

Chai Velvet Truffle

Infusion of milky Assam tea, cinnamon, nutmeg, ginger and cardamon

The cinnamon of the ganache is a good mix but the full blend of spices with the wine creates a Christmas pudding experience!

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