Grapes: 40% Muristreddu, 30% Cannonau, 30% Monica Nera
Type of vines: 60-80 years old vines
Vineyard location: Sa Sedda – Pardu and Cresia (Sardinia, Italy)
Soil: white granitic soils
Fermentation: at a controlled temperature, in stainless-steel tanks and conical wooden vats
Maturation: aged for 12 months in oak barriques
Production volume: 2,300 bottles
Total acidity: 5.11 g/l
Sugar: <1 g/l
Appearance: deep ruby colour
Nose: aromas of blackberry, blackcurrant, raspberry, violet flower, cinnamon, dark chocolate, blackcurrant and raspberry jam, underpinned by notes of forest floor and meat.
Palate: bold texture with medium acidity, full body, and velvety medium tannins. Pronounced flavours of blackberry, blackcurrant and raspberry jam, cherry liqueur chocolates and cinnamon. Long finish.
Ranking & Awards
- The WineHunter 2020 – Gold (2017 vintage)
- Decanter World Wine Awards 2020 – Bronze (2017 vintage)
- Decanter World Wine Awards 2019 – Gold (2016 vintage)
Pairings: this rich and spicy red wine is perfect with meat dishes such as braised beef, wild boar stew, and venison fillet. Try it with blue cheese for desert – and don’t forget that the best pairing of food and wine happens in good company around a lit fireplace!
Serving temperature: room temperature, 15-18 ° C
Storage: In a cool place away from direct sunlight, bright artificial light or sources of heat