Prosecco Treviso DOC

These hilly and mountainous areas of the province of Treviso lie inland. Grapes from such vineyards have higher natural acidity and more complex flavours. Hillside wineries produce high-quality Prosecco with crisp acidity and fresh flavours. Hills are more difficult to cultivate, and the resulting wines are naturally more expensive. (The most premium Prosecco denominations of Asolo and Conegliano-Valdobbiadene are found in this area, too.)