Ca' Di Rajo
The Cecchetto family reopened the Ca’ di Rajo winery in 2005, based on a family tradition dating back to 1931.
Currently it’s an important supplier of mass-produced Treviso Prosecco DOC fizz. However, it also offers a range of low-volume, high-quality DOCG wines which have received high international recognition. Examples include the Decanter medal-winning Conegliano-Valdobbiadene Prosecco Superiore DOCG, and single-varietal Raboso red wine from Malanotte del Piave DOCG.
Location: San Polo di Piave, Treviso
Denominations: Treviso Prosecco DOC, Conegliano-Valdobbiadene Prosecco Superiore DOCG, Malanotte del Piave DOCG
Hectares under vine: 90
Annual production: 1,000,000 bottles
Winemaker: Simone Cecchetto, Paolo Brugnera
Website: https://www.cadirajo.it/