Massimago

Massimago is an organic winery in Eastern Valpolicella. It was started by Camilla Rossi Chauvenet, a new-generation female winemaker. After graduating from the University of Padova in 2008, she embarked on a mission to produce organic Amarone without chemical intervention. Over the following years, Massimago Amarone won multiple Italian and international awards: including Gold medals at the Merano Wine Festival and the Decanter Silver Medal.

Camilla’s Wine Relais is a unique place where guests can participate in grape harvesting and pressing, have dinner in the vineyard, or simply enjoy indulgent spa treatments.

Location: Mezzane di Sotto, Valpolicella
Denominations: Valpolicella DOC, Amarone della Valpolicella DOCG
Hectares under vine: 12
Annual production: 100,000 bottles
Winemaker: Alberto Stella, Valentino Ciarla
Viticulturist: Camilla Rossi Chauvenet
Website: https://massimago.com/

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