Siddùra

Siddùra is a modern winery located in the inland hills of Gallura, in the north-east of Sardinia. This area is the only part of Sardinia that has pink granite soils. They produce more concentrated, age-worthy wines and Vermentino di Gallura is the only zone in Sardinia that has reached the DOCG level. Siddùra produces a range of delicious Vermentino wines that have all won outstanding awards across the globe. The winery also makes a selection of medal-winning red wines from Sardinia’s signature red grape, Cannonau, as well as delicious dessert Moscato. In 2021, Siddura was named “The Cellar of the Year” by Vinitaly (Italy’s largest wine fair) in its guide “5Star Wines by Vinitaly”.

Location: Luogosanto, Gallura, Sardinia
Denominations: Vermentino di Gallura DOCG, Cannonau di Sardegna DOC
Hectares under vine: 29 planted (2021)
Altitude: 200-300 metres above sea level
Annual production: 220 000 bottles (2021)
Sustainability: Certified SQNPI “Sustainable Quality”
Winemaker: Dino Dini
Viticulturist: Luca Vitaletti
Website: https://www.siddura.com/